Eggnog as a holiday staple
Eggnog is made by combining dairy, eggs, sugar, and nutmeg, with the addition of optional spirits in adult variations. Homemade versions range from cooked custards to raw-egg concoctions.
To ensure food safety when serving at-risk guests, opt for pasteurized eggs or a cooked recipe, and always refrigerate dairy-based eggnog.
Mulled cider for all ages
You can easily adjust this crowd-friendly recipe for warm apple cider with cinnamon, cloves, citrus, and other spices to serve without alcohol. Plus, it fills the room with a delightful aroma as it simmers.
Store spices in a sachet or strain them before serving to prevent guests from finding whole cloves in their drinks.
The Tom & Jerry cocktail
The Tom & Jerry is a historic warm holiday drink built around a rich batter combined with hot liquid and spirits. It survives as a regional seasonal tradition more than an everyday national drink.
Clearly label the alcoholic beverage and provide a separate non-alcoholic option instead of attempting to cater to all with one pot.
Build a practical holiday drink station
Provide guests with a selection of beverages including water, one hot nonalcoholic option, one cold choice, and an adults-only alcoholic drink if suitable. Keep garnishes simple to prevent long wait times at the beverage station.
Use cups that are safe to handle heat and ensure that hot beverages are placed out of reach of children on the table edges.
Frequently asked questions
Can eggnog be alcohol-free?
Yes, alcohol is not required in many commercial and homemade versions.
What is a Tom & Jerry?
An age-old festive drink, traditionally prepared with a decadent batter and heated liquid, often featuring alcohol in grown-up renditions.
