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Traditional Flavors

A Winter Feast

Celebrate Lohri with loved ones, joy, and a delicious array of Punjabi cuisine. Explore our thoughtfully crafted menu featuring traditional favorites and warming winter fare.

The Essence of the Meal

A carefully crafted Lohri menu goes beyond mere food, embodying feelings of warmth, generosity, and unity. Each dish, from traditional offerings to beloved favorites, holds a special significance.

Ritual First

Traditional items such as Rewari and Peanuts are presented to the bonfire before being distributed.

Winter Comfort

Sarson da Saag, a dish like this, offers both warmth and nourishment during the cold season.

Family Fun

Snacks and beverages crafted for sharing by the campfire as we sing tunes.

Hosting Tips for Lohri

Keep it Warm

Ensure food stays warm. Use insulated casseroles or food warmers.

Seasonal Ingredients

Highlight winter staples like jaggery, sesame, and maize.

Balance Flavors

Pair decadent dishes (such as Dal Makhani) with lighter sides like salad.

Self-Serve

Encourage self-serve counters for ease during larger gatherings.

Sample "All-in-One" Menu

Starters: Pakoras, Paneer Tikka
Main Course: Sarson da Saag, Makki di Roti, Dal Makhani, Salad
Sides: White Butter, Green Chutney, Pickle
Desserts: Rewari, Gajak, Gur Kheer
Drinks: Masala Chai, Badam Milk