Warmth on a Plate
Lohri dishes showcase the nourishment of winter, the bounty of agriculture, and the spirit of gratitude. From crispy Rewri to comforting Sarson da Saag, each bite narrates a tale of resilience and happiness.
Seasonal & Spiritual
Lohri revolves around food as it represents warmth, energy, and sharing. Each ingredient, such as sesame, jaggery, maize, and mustard greens, holds cultural significance and health benefits from Ayurveda.
Winter Nutrition
Sesame seeds create warmth within the body, while Jaggery enhances immunity and aids in digestion during cold weather.
Agrarian Roots
Dishes such as Sarson da Saag highlight the use of winter greens freshly picked from the fields.
The Lohri Prasad
Til (Sesame)
Represents the concept of warmth, fertility, and the cycle of life. Commonly found in laddoos and
Gur (Jaggery)
Symbolizes sweetness and abundance. Encourages living with a thankful heart.
Rewri & Gajak
Delicious snacks crafted from sesame seeds and sweetened with jaggery. Shared generously to bring happiness.
The Signature Meal
Makki di Roti
Hearty corn flatbread made with rustic, thick cornmeal, best paired with a spoonful of fresh homemade butter. Celebrates the tradition of seasonal eating.
Sarson da Saag
A savory curry cooked low and slow with mustard greens, spinach, and bathua, seasoned modestly to enhance its natural earthy taste and powerful antioxidants.
These dishes capture the essence of Punjab's farming heritage and Lohri's traditional spirit.
Try Authentic Recipes
Til-Gur Laddoos
- • Roasted sesame seeds
- • Melted jaggery
- • A little ghee
Homemade Gajak
- • Sesame seeds
- • Jaggery
- • Peanuts (optional)
Sarson da Saag
- • Mustard greens, spinach
- • Garlic, ginger, chilies
- • Maize flour